Category: Side Dish

Description:

Like green beans? Here is a simple spicy and savory option.

Prep Time:

Cook Time:

Servings:

Cooking Method:

Step 1 – Blister Beans
Heat wok until very hot. Add beans dry, stir 3 minutes until blistered. Remove.
Step 2 – Sauce
Add oil, sauté garlic + ginger. Add soy + chili paste.
Step 3 – Combine
Return beans, toss until glossy.

Ingredients

1 pound Green Beans
2 cloves Garlic
1 teaspoon Ginger
1 tablespoon Soy Sauce
1 tablespoon Chili Paste
2 cups Rice

Szechuan Green Beans

Ingredients

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