Category: Side Dish

Description:

This vibrant ginger dressing offers a tangy and subtly sweet flavor profile, reminiscent of the popular Benihana salad dressing. It is commonly served atop a simple iceberg lettuce salad.

Prep Time: 10 min

Cook Time: 2 min

Servings: 4

Cooking Method:

Before blending, mince the onion, celery, ginger, and garlic, then combine all ingredients in a blender.
Blend on high speed for approximately 30 seconds, or until the ginger is completely pureed.
Chill the dressing before serving.

Ingredients

1/2 cup Fresh Onion - minced
1/2 cup Peanut Oil
1/3 cup Rice Vinegar
2 tablespoons Water
2 tablespoons Fresh Ginger - minced
2 tablespoons Celery - minced
2 tablespoons Ketchup
4 teaspoons Soy Sauce
2 teaspoons Granulated Sugar
2 teaspoons Lemon Juice
1/2 teaspoon Garlic - minced
1/2 teaspoon Salt
1/4 teaspoon Ground Black Pepper

Japanese Ginger Salad Dressing

Ingredients

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